Spinach Salad with Penne
9 servings
1 cup uncooked whole wheat penne pasta
7 cups fresh baby spinach
3/4 cup grated or shredded parmesan cheese
3/4 cup reduced fat balsamic vinaigrette (or balsamic vinegar mixed with olive oil for our purposes)
1/3 cup pine nuts
8 fresh basil leaves, thinly sliced
Optional: chicken or other lean meat
1. Cook pasta according to package directions; drain and rinse in cold water.
2. In a large bowl, combine the spinach, cheese, vinaigrette, pine nuts, basil and pasta. Serve immediately.
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