Shrimp Scampi

2 portions whole-wheat penne pasts
1tbsp olice oil
3 cloves garlic,minced
2 portions raw shrimp, peeled, deveined and tail off
3tbsp butter buds
3tbsp chicken broth
1/4 tsp ground black pepper
1 lemon halved
3 tbsp reduced-fat pamesan cheese, grated
2 tbsp fresh parsley, chopped

cook pasta according to package directions

while pasta is cooking, heat oil and garlic in large skillet over medium heat

Add shrimp to skillet and cook until almost all pink-about 2 mins

add 1 tbsp of Butter Buds and chicken broth saute for 2 more minutes

place cooked pasta in large mixing bowl and combine with remainder of Butter Buds and black pepper- mix gently

add cooked shrimp to pasta and gently mix together

divide into two portions and spoon onto plates top with sqeeze of lemon, parsley and cheese